Steak Fajitas
This sizzling steak fajitas recipe (with the best marinade) always hits the spot for an easy, delicious, and exciting dinner! Watch the video below to see how this comes together.
Servings: 6
Ingredients
Steak Fajitas
- 1 pound flank steak or skirt steak
- 1 onion thinly sliced
- 3 bell peppers thinly sliced
- 1 tablespoon extra-virgin olive oil
Steak Marinade
- ⅓ cup lime juice from about 3 limes
- ¼ cup extra-virgin olive oil
- 4 garlic cloves minced
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon chili powder
- ½ teaspoon freshly ground black pepper
- pinch cayenne pepper
For Serving
- tortillas
- sour cream
- guacamole
- pico de gallo
- chopped fresh cilantro
Instructions
- Add all of the marinade ingredients to a bowl or shallow dish and stir. Add the steak, toss to combine, and marinate for 1 to 4 hours.
- Heat a large skillet over medium-high heat. Add the steak and cook for 3 to 4 minutes on each side. Remove the steak to a cutting board and let the steak rest for several minutes.
- While the steak is resting, heat the oil in the same skillet on medium-high heat. Add the onion and bell pepper slices and saute for 4 to 5 minutes, stirring frequently.
- When the onion and bell peppers are just about done, slice the steak into long, diagonal strips.
- Add the steak back to the skillet, and stir everything together.
- Serve immediately with tortillas and your favorite toppings, such as sour cream, pico de gallo, and avocado (or guacamole).
Video
Nutrition
Calories: 355kcal | Carbohydrates: 30g | Protein: 19g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 45mg | Sodium: 688mg | Potassium: 445mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1925IU | Vitamin C: 82mg | Calcium: 35mg | Iron: 2mg