Air Fryer Cauliflower
Air fryer cauliflower achieves perfectly cooked florets in just 15 minutes! They're tender, slightly crispy, and seasoned with paprika and garlic for a subtly spiced and smokey taste.
Servings: 4 servings
Equipment
- Ninja Max Air Fryer My favorite air fryer I've used so far!
Ingredients
- 1 small head cauliflower cut into florets
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Toss Together. In a large mixing bowl, toss the cauliflower florets, oil, paprika, garlic, salt, and pepper.
- Air fry the cauliflower. Transfer the cauliflower to the basket of an air fryer. You may need to cook in batches if the basket is too crowded. Set the temperature to 390°F (200°C) and cook for 12 to 15 minutes, shaking the basket every few minutes for even browning.
Notes
- For easy cleanup, you can use these air fryer liners!
Nutrition
Calories: 100kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 334mg | Potassium: 442mg | Fiber: 3g | Sugar: 3g | Vitamin A: 124IU | Vitamin C: 69mg | Calcium: 33mg | Iron: 1mg