Eggnog Overnight Oats
Eggnog overnight oats are a delicious breakfast or dessert that's ultra-creamy, sweet, and perfectly spiced!
Servings: 1 serving
Equipment
- Mason Jars (16-ounce) This is my favorite mason jar for meal-prepping overnight oats!
Ingredients
- ½ cup rolled oats
- ¾ cup Eggnog
- ¼ cup Greek yogurt
- 1 tablespoon chia seeds
Instructions
- Stir ingredients and soak overnight. In a sealable jar or bowl, add the rolled oats, eggnog, yogurt, and chia seeds. Stir it until it's well combined. Then, let it soak in the fridge for at least 2 hours (but it's best to soak overnight for 8 hours).
- Add toppings. Enjoy your overnight oats as is or top it with sliced almonds and a dash of extra spices.
Notes
- Overnight oats will expand about 10 to 15% - so it's best to not overfill the container.
- If you make a large batch in a bowl, once it's set and thickened overnight scoop out about 1 ½ cup for a single serving.
Nutrition
Calories: 410kcal | Carbohydrates: 50g | Protein: 21g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 115mg | Sodium: 125mg | Potassium: 580mg | Fiber: 8g | Sugar: 17g | Vitamin A: 401IU | Vitamin C: 3mg | Calcium: 400mg | Iron: 3mg